Cold Brew Coffee

Ingredients:

• Coarsely ground dark French roast coffee (1 cup, approximately 100 grams)
• Cold, filtered water (4 cups, approximately 1 liter)

Equipment:

• A large jar or pitcher with a lid
• A fine mesh sieve or cheesecloth
• A large bowl
• A funnel (optional)
• A storage container (like a mason jar)

Instructions:

1. Combine Coffee and Water:

   • Add the coarsely ground coffee to the jar or pitcher.
   • Pour the cold, filtered water over the coffee grounds, ensuring all grounds are fully saturated.

2. Stir:

   • Stir the mixture gently to ensure all the coffee grounds are fully immersed in water.

3. Steep:

   • Cover the jar or pitcher with a lid.
   • Let the coffee steep at room temperature or in the refrigerator for 12 to 24 hours. The longer the steeping time, the stronger the coffee will be.

4. Strain:

   • After steeping, place the fine mesh sieve or cheesecloth over the large bowl.
   • Slowly pour the coffee mixture through the sieve to strain out the coffee grounds. You may need to do this in batches if your sieve is small.

5. Store:

   • Transfer the strained cold brew coffee into a storage container using a funnel if needed.
   • Seal the container and store it in the refrigerator for up to two weeks.

6. Serve:

   • To serve, dilute the cold brew concentrate with water, milk, or a milk alternative at a 1:1 ratio (or adjust to taste).
   • Serve over ice for a refreshing cold brew coffee.

Tips:

• Adjust the coffee-to-water ratio if you prefer a stronger or milder cold brew.
• Experiment with different steeping times to find the perfect balance for your taste.
• Enjoy your cold brew with flavored syrups, sweeteners, or a splash of cream for added richness.

This method will help you create a satisfying and flavorful cold brew coffee every time using your unique blend.

French Press Cold Brew Coffee Method

Ingredients:

• Coarsely ground dark French roast coffee (1 cup, approximately 100 grams)
• Cold, filtered water (4 cups, approximately 1 liter)

Equipment:

• French press
• A fine mesh sieve or additional cheesecloth (optional)

Instructions:

1. Add Coffee Grounds:

   • Place the coarsely ground coffee into the French press.

2. Add Water:

   • Pour the cold, filtered water over the coffee grounds in the French press.
   • Stir gently to ensure all the grounds are fully saturated.

3. Steep:

   • Place the lid on the French press without pressing down the plunger.
   • Let the coffee steep at room temperature or in the refrigerator for 12 to 24 hours.

4. Press:

   • After steeping, slowly press down the plunger to separate the coffee grounds from the liquid.

5. Strain (Optional):

   • For a cleaner brew, you can pour the cold brew through a fine mesh sieve or cheesecloth into another container to catch any fine sediment that may have passed through the French press filter.

6. Store:

   • Transfer the cold brew coffee into a storage container and seal it.
   • Store it in the refrigerator for up to two weeks.

7. Serve:

   • To serve, dilute the cold brew concentrate with water, milk, or a milk alternative at a 1:1 ratio (or adjust to taste).
   • Serve over ice for a refreshing cold brew coffee.

Tips:

• Ensure you use a coarse grind to prevent the coffee from becoming too bitter and to make pressing easier.
• Adjust the coffee-to-water ratio if you prefer a stronger or milder cold brew.
• Experiment with different steeping times to find the perfect balance for your taste.

Using a French press for cold brew coffee is not only effective but also easy to clean, making it a great option for home brewing.